Our organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
- – Stay full for longer
- – Â Local & sustainably sourced
- – Â Easy to digest
- – Â High in protein
- – Â Diabetic Friendly
- – Â High in fibre
- Benefits
- – Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
- – Has a low glycemic index and is cholesterol free
- – Abundant in protein, iron, folate and calcium and vitamin B
- How to use
- – Urad dal can be used to make Indian dals and gravies
- – It is also useful to add in dosa and idli batters
- IngredientsÂ
- – Â Split Black Gram (urad dal)
- Shelf lifeÂ
- – Shelf Life: 9 month
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
What others are saying
There are no contributions yet.