Our Yellow Moong Dal is organic, easily digested and highly nutritious. These lentils are native to India and an unmissable staple in every Indian kitchen.
- –Â Stay full for longer
- –Â Â Local & sustainably sourced
- –Â Easy to digest
- –Â Â High in protein
- –Â Â Diabetic Friendly
- –Â Â High in fibre
- BenefitsÂ
- –Â Good source of protein and dietary fibre
- –Â Low in fat
- –Â Contains potassium, calcium and B complex vitamins
- How to useÂ
- –Â Yellow moong dal is one of the most common dals used to make Indian yellow dal
- –Â It can be made into a moong dal namkeen snack
- –Â Use as a face pack and as an anti-acne face scrub
- Ingredients
- –Â Yellow Moong Dal
- Shelf lifeÂ
- –Â 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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