Conscious Food Split Sorghum (Jowar Dalia) 200g


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Split Sorghum or Jowar Dalia is a gluten free, highly nutritious traditional grain. It is rich in dietary fiber and suitable for people who are intolerant to wheat. It is especially beneficial for people suffering from diabetes. Use our immensely nutritious Jowar Dalia to create delectable and healthy khichdis or porridges.

  • –  Easy to digest
  • –   Stay full for longer
  • –   Lower Glycemix Index
  • –   Local & sustainably sourced
  • –   Whole Grain
  • –   Essential vitamins & minerals
  • –   High in protein
  • –   High in fibre
  • Benefits
  • –  Low in cholesterol, saturated fat and sodium
  • –  Great source of minerals magnesium, manganese and selenium
  • –  Gluten Free
  • How to use
  • –  Can be used to make wholesome porridge.
  • –  can be used to make a savoury dalia with mixed vegetables and spices
  • –  Can be used as a substitute for rice and is a great indigenous substitute for quinoa
  • –  Used to make a gluten free upma or halwa (sheera)


  • Ingredients 
  • –  Split Sorghum / Jowar
  • Shelf life
  • –  5 months
  • Country of Origin – India
  • Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
Weight 200 g
Dimensions 12 × 9 × 9 cm

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Conscious Food Split Sorghum (Jowar Dalia) 200g