Our Pearl Millet Flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It is gluten free and is great for reducing acidity as its highly alkaline in nature.
- Â – Stone-ground flour
- Â – Â Easy to digest
- Â – Â Stay full for longer
- Â – Â Lower Glycemix Index
- Â – Â Local & Sustainably Sourced
- Â – Â Made from whole grain
- Â – Â Essential in vitamins & minerals
- Â – Â High in Fibre
Benefits –Â
- Â – Contains proteins, iron, calcium, folic acid, magnesium and zinc
- Â – Contains phytic acid and niacin which may help in lowering cholesterol
- Â – It is gluten free
How to use –Â
- Â – Can be used to make rotis which can be eaten with vegetables and lentils
- Â – It can be used to make a moong dal and bajra pessaruttu
Ingredients & shelf life –Â
- Â – Pearl millet (Bajra) flour
- Â – 3 months
Country of Origin – IndiaÂ
Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
What others are saying
There are no contributions yet.