Conscious Food Khapli Wheat Flour 500gm
₹125.00
Pan India
Above ₹1500
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- Khapli wheat is rich in proteins, minerals, and fibre which is very necessary for good health. Consumption of this wheat has done wonders to people with Diabetes as this super grain has a low glycaemic index which helps in the slow release of sugar in the body. Add this to your diet to see great results.
- – Stone-ground flour
- – Easy to digest
- – Stay full for longer
- – Lower Glycemix Index
- – Local & Sustainably Sourced
- – Made from whole grain
- – Essential in vitamins & minerals
- – High in Fibre
- Benefits:
- – Rich in fibre
- – Whole grain with low glycemic index
- – Easy to digest
- – Stone milled retaining maximum nutrients
- – Regular usage helps in sugar control in diabetic patients
- How to use:
- – Can be used to make roti’s and parathas which can be eaten with vegetables and lentils
- Ingredients:
- – 100% Emmer wheat flour ( Khapli genhu atta)
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1. What is Khapli atta (Emmer wheat flour)?
- – Khapli Atta, also known as Emmer Wheat Flour, is a traditional whole grain flour made from ancient grain called emmer wheat. It is renowned for its rich nutritional profile and unique taste, making it a popular choice for those seeking an alternative to conventional wheat flour.
- 2. What makes Khapli atta different from regular wheat flour?
- – Khapli Atta is distinct from regular wheat flour due to its composition of emmer wheat. Emmer wheat is an ancient grain that has not undergone extensive hybridization or modern processing methods, resulting in a flour with a distinct flavor, texture, and nutritional benefits.
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Conscious Food Khapli Wheat Flour 500gm
₹125.00
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