- Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
- – Stone-ground flour
- – Easy to digest
- – Stay full for longer
- – Lower Glycemic Index
- – Local & sustainably sourced
- – Made from whole grain
- – Essentials vitamins & minerals
- – High in fibre
- Benefits:
- – Good source of calcium, magnesium, iron and dietary fibre.
- – Contains protein, vitamin D and is an excellent source of Vitamins B.
- – Can help in battling anaemia and in controlling diabetes.
- – It also helps support digestive health.
- How to use:
- – It can be used to make rotis which can be eaten with vegetables and lentils
- – It can also be used to make a sweet or savoury pancake batter
- – It also has cooling properties so makes for a good summer food
- Ingredients:
- – Finger Millet (Ragi) flour
- Country of Origin – India
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- FAQ’s:
- 1. What are the benefits of Organic Food?
- – Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
- 2. What is the difference between natural and organic food?
- – Organic foods are chemical-free, without any pesticides, without any fertilizers, No GMOs. They are certified and that’s why called as Organic Foods. Natural Foods are sourced organically and that’s why they are wholesome, unrefined & unadulterated i.e. No artificial colors or flavors, No artificial preservatives.
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