Conscious Food Wheat Flour
₹134.00 – ₹230.00
Pan India
Above ₹1500
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Derived from whole wheat, this flour is entirely organic and has been stone-ground to preserve its moisture and nutrient content. Prepared using premium quality grains, we ensure that the flour is prepared in a traditional process, keeping all the dietary fibres intact.
- – Stone-ground flour
- – Â Easy to digest
- – Stay full for longer
- – Â Lower Glycemix Index
- – Â Local & Sustainably Sourced
- – Â Made from whole grain
- – Â Essential in vitamins & minerals
- – Â High in Fibre
- Benefits
- – Retains the benefits of the bran and the germ of the wheat grain
- – It is a rich source of dietary fibre
- – It is also rich in manganese and magnesium
- – The sustained supply of nutrients in the flour helps maintain a healthy bowel, relieves constipation, and activates enzymes that keep the digestive tract clean. It also helps control blood sugar levels.
- How to use
- – It can be used to make rotis and parathas which can be eaten with vegetables and lentils.
- – It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.
- – It can be used as a main ingredient in both Indian and Western Desserts.
- Ingredients
- – Wheat (Genhu) flour
- shelf life
- – 6 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQS
- What is organic wheat flour ?
- – Organic wheat flour is a type of flour that is produced from organically grown wheat, without the use of synthetic pesticides, chemicals, or genetically modified organisms (GMOs). It adheres to strict organic farming practices, ensuring a more natural and sustainable approach to cultivation.
- What are the benefits of organic wheat flour ?
- – Richer in fibre, protein, phosphorus, vitamins A, B1, B2, B3, B9, magnesium, sodium, selenium, zinc, copper, and iron makes gehun ka atta good for bowel regularity. Whole wheat flour can keep you feeling satiated and full. Whole wheat is very good to maintain general health unless you are gluten intolerant in which case you will want to look for gluten-free flour or another type of flour.
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