- Made from the fibre-rich cereal grain barley, this flour is organic and contains all the health benefits of whole grains. Unlike traditionally milled flour, this flour has been stone-ground to ensure it remains cool and its moisture and nutrient contents are preserved. Barley is an ancient grain that is known for its cooling properties.
- – Stone-ground flour
- – Easy to digest
- – Stay full for longer
- – Lower Glycemix Index
- – Local & Sustainably Sourced
- – Made from whole grain
- – Â Essential in vitamins & minerals
- – High in Fibre
- Benefits:
- – Helps lower cholesterol and supports intestinal health and digestion
- – Excellent source of dietary fibre, selenium, phosphorus, copper and manganese and rich in eight essential amino acids
- – Enhances feeling of fullness.
- How to use:
- – Can be used to make rotis which can be eaten with vegetables and lentils
- – Barley flour can be mixed with other flours to make baked products.
- – Can be mixed with raw sugar to make a post or pre-workout energy drink.
- Ingredients:
- – Barley flour
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1.What are the benefits of Organic Food?
– Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
- 2.How to boost your immunity?
– Organic food helps in improving immunity and improves your health. These foods are packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
What others are saying
There are no contributions yet.