Moong is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as a ‘fasting food’ favoured by yogis.
- – Stay full for longer
- – Local & sustainably sourced
- – Easy to digest
- – High in protein
- – Diabetic Friendly
- – High in fibre
- Benefits
- – Great source of dietary fibre and lean protein
- – Abundant in iron
- How to use
- – It can be made into a soup, cooked with vegetables or added to salads.
- Ingredients
- – Green moong dal
- Shelf life
- – 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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