Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
- –Â Stay full for longer
- –Â Â Local & sustainably sourced
- –Â Â Easy to digest
- –Â Â High in protein
- –Â Â Diabetic Friendly
- –Â Â High in fibre
- Benefits
- –Â Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
- –Â Has a low glycemic index and ideal for those with diabetes
- –Â Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
- How to use
- –Â It can be used to cook Indian gravies
- –Â Can be roasted into a snack
- Ingredients
- –Â Split Bengal Gram (Chana dal)
- Shelf lifeÂ
- –Â 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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