Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.
- –Â Stay full for longer
- –Â Â Local & sustainably sourced
- –Â Â Easy to digest
- –Â Â High in protein
- –Â Â Diabetic Friendly
- –Â Â High in fibre
- BenefitsÂ
- –Â Abundant in dietary fibre and protein
- –Â It also contains potassium, calcium and B complex vitamins
- How to useÂ
- –Â Masoor dal is one of the most common dals used to make Indian yellow dal
- –Â Masoor dal is also used to make the infamous recipe from South India – Sambhar
- –Â Use as a facepack.
- Ingredients
- –Â Red Masoor Dal
- Shelf life
- –Â Shelf Life: 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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