Conscious Food Red Lentil (Masoor Dal)


Pan IndiaPan India
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Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.

  • –  Stay full for longer
  • –  Local & sustainably sourced
  • –  Easy to digest
  • –  High in protein
  • –  Diabetic Friendly
  • –  High in fibre


  • Benefits 
  • – Abundant in dietary fibre and protein
  • – It also contains potassium, calcium and B complex vitamins
  • How to use 
  • – Masoor dal is one of the most common dals used to make Indian yellow dal
  • – Masoor dal is also used to make the infamous recipe from South India – Sambhar
  • – Use as a facepack.
  • Ingredients
  • – Red Masoor Dal
  • Shelf life
  • – Shelf Life: 9 months
  • Country of Origin – India
  • Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
Weight N/A
Dimensions 13 × 9 × 10 cm
Pack of

500g, 1Kg

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