How to Cook?
Benefits:
- 23 g Per 100g (High Protein) : With up to 23g vegan protein per 100g (almost as much as an average scoop of protein powder) this pasta is a protein dense alternative to traditional carb heavy wheat fusilli.
- Enriched with Added Fibre (Digestive Support) : Fibre is essential to a healthy digestive system. With up to 15g of fibre per 100g, our pasta has been enriched with added fibre to help with the better absorption of nutrients in the body.
- Made from Masoor Dal : Our pasta is made from 100% masoor dal (enriched with added fibre) and does not contain any artificial or added flavours, colours or preservatives.
- Gluten Free & Vegan : This pasta contains no rice flour/ no wheat and is completely gluten free. It is also 100% vegan.
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