Chickpea Fusilli Pasta by Pink Harvest


Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!


Pan IndiaPan India
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How to Cook?




Chickpea fusili pasta


  • 22 g Per 100g (High Protein) : With up to 22g vegan protein per 100g (almost as much as an average scoop of protein powder) this pasta is a protein dense alternative to traditional carb heavy wheat pasta.
  • Enriched with Added Fibre (Digestive Support) : Fibre is essential to a healthy digestive system. With up to 10g of fibre per 100g, our pasta has been enriched with added fibre to help with the better absorption of nutrients in the body.
  • Made from Chickpeas : Our pasta is made from 100% chickpeas (enriched with added fibre) and does not contain any artificial or added flavours, colours or preservatives.
  • Gluten Free & Vegan : This pasta contains no rice flour/ no wheat and is completely gluten free. It is also 100% vegan.



– Sold By PinkHarvest and Fulfilled by EarthBased.

Weight 200 g
Dimensions 17 × 13 × 5 cm

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Chickpea Fusilli Pasta by Pink Harvest