- Free from eggs and gluten, Grabenord’s Vegan Thousand Island Dip is plant-based and offers the same creamy taste as the traditional Thousand Island dressing.Helping you adapt to a plant based alternative without any compromise of taste.
- Storages Details:
- – Optimum temperature for storage is 25 °C.
- – Refrigerate it after opening the seal.
- – Do not put the Dips/spreads in the freezer, it might alter the taste & texture.
- Ingredients:
- Soya Oil, Dill Relish, Tomato Paste
- Shell life & Deatails:
- – Under the advised favourable storage conditions, the Dips/Spreads/Sauces will remain good for 9 months.
- – After opening the Jar, consume it within 25 to 30 days.
- Sold by Grabenord and fulfilled by EarthBased.
Manpreet Kaur –
A must-try for salad lovers – rich, tangy, and perfect for greens.
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Lanu Magar –
I’ve switched to this vegan version; it’s delicious and guilt-free.
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Carlos Fernandes –
This is perfect for salads and sandwiches – tangy and creamy.
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John Mathew –
For a classic tangy flavor, this dip is a winner. Great with fries.
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Faisal Sheikh –
I use it as a dip or dressing; it’s versatile and always in my fridge.
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