Split Wheat Dalia is very low in saturated fat, cholesterol and sodium, making it a very nutritious food. We split this wheat in a chakki to bring you this naturally nutritious dalia. Use our immensely nutritious Split Wheat Dalia to create delectable and healthy khichdis or porridges.
- – Easy to digest
- – Â Stay full for longer
- – Â Lower Glycemix Index
- – Â Local & sustainably sourced
- – Â Whole Grain
- – Â Essential vitamins & minerals
- – Â High in protein
- – Â High in fibre
- Benefits
- – Low in cholesterol, saturated fat and sodium
- – Great source of minerals magnesium, manganese and selenium
- How to Use
- – Can be used to make wholesome porridge.
- – Can be used as a substitute for rice and is a great indigenous substitute for quinoa
- – It can be used to make a savoury dalia with mixed vegetables and spices
- Ingredients
- – Split Wheat Dalia
- Shelf lifeÂ
- – 6 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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