- Bishop’s Weed (Ajwain) is an indigenous spice which is commonly used in Indian cooking for its distinct, pungent flavour. Due to its therapeutic properties, it has found place in traditional medicine and Ayurveda.
- – Pure & Unadulterated
- – Strong & Flavorful
- – Local & Sustainably Sourced
- Benefits:
- – Helps to relieve flatulence and indigestion
- – Known to help with the treatment of common cold, asthma and bronchitis
- – Helps in regulating blood sugar levels and lowering cholesterol
- How to use:
- – Can be used to cook a wide array of dishes
- – Can be consumed raw
- – Can be added to a digestive mix due to it’s properties which help aid digestion
- – Tie 1 large tablespoon into a ball shaped pouch in a cotton handkerchief, heat on the iron and apply topically for effective pain and swelling relief.
- Ingredients:
- – 100% Bishop’s Weed
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1. What is Bishops Weed?
- – Bishop’s Weed, also known as Ajwain or Carom seeds, is an aromatic herb. It has a pungent, slightly bitter taste and a strong aroma, usually used in curries, pickle.
- 2. Are Ajwain and Cumin the same?
- – Ajwain (carom seeds) and cumin are not the same; they are distinct spices with different flavors and characteristics. Ajwain has a strong, pungent aroma and a slightly bitter and peppery taste, commonly used in Indian and Middle Eastern cuisines for its digestive properties. On the other hand, cumin has an earthy flavor with a warm and slightly nutty undertone, widely used in various global cuisines.
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