Vegetable Biryani with Fortified Rice

Vegetable Biryani with Fortified Rice is not only a delicious and flavorful dish for biryani lovers, but it can also be a one of the best nutritious choice for those looking to incorporate more vegetables into their diet.

Nutrition Facts

Calories: 400
Protein: 10g
Carbohydrates: 70g
Fiber: 5g
Fat: 8g
Fortified nutrients: Vitamin A, Vitamin D, Iron, Folate

Descriptions

Enjoy a nutritious twist to the classic Vegetable Biryani with Fortified Rice, packed with essential vitamins and minerals for a wholesome dining experience.

Directions

Note's

A super-quick version of this vegetable biryani recipe would be to do all the frying in the pressure cooker pan (spices, onions, and ground paste). Add raw cut vegetables and washed, soaked rice to this. Pressure cook for one whistle in 1.5 cups of water. This is what I mostly do, but doing it the long way gives you more separated grains of rice and a stronger flavor.