- A vegan low fat mayonnaise is always welcome in every kitchen. This condiment can balance out spicy food with its creamy taste and texture. Not to mention it’s extremely versatile – it fits well with any cuisine, be it Indian, Chinese or continental.
- Ingredients:
- – Soya Milk Powder,Sunflower Oil,Soy Protein Isolate
- Storage Details:
- – Optimum temperature for storage is 25 °C.
- – Refrigerate it after opening the seal.
- – Do not put the Dips/spreads in the freezer, it might alter the taste & texture.
- Shell Life & Details:
- – Under the advised favourable storage conditions, the Dips/Spreads/Sauces will remain good for 9 months.
- – After opening the Jar, consume it within 25 to 30 days.
- Sold by Grabenord and fulfilled by EarthBased.
Mohan Reddy –
Creamy and delicious, it’s now a must-have in my kitchen.
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