- Tomato Coconut Chutney Powder is a classic recipe that used all-natural ingredients, with no additives or preservatives, vegan and Jain. Ready instantly by just adding water and enjoy tomato tangy and spicy flavor. Goes well with South Indian food, as a side dish for Rotis and parathas, and as a dip. Great for people on the go.
- Preparation Instructions – Add 50ml of water to 4 tsp of the Tomato Coconut Chutney Powder. Mix well & it’s ready to enjoy!
- Ingredient List – Dry Tomato, Urad Dal, Dry Coconut, Fried Dal, Groundnut, Chilli, Mustard, Tamarind, Curry Leaves, Coconut Oil & Salt.
- Pairs well with – South Indian food, as a side dish for Rotis or paratha. Can be used as a dip with breadsticks or crackers. Use in dry form to flavor curries or can be used as podi as well.
- Weight – 125
- Shelf Life – 12 Month
- Number of Servings – 8 servings per container
- Storage Information –Â
- – Store in a cool dry place.
- – Can refrigerate after opening to prolong shelf life.
- Packaging Type –  Food Grade PET Jar
- Nutritional Info –
– Sold by Good Graze and fulfilled by EarthBased.
Charandeep Singh –
Good Graze Tomato Coconut Chutney has a special place in my pantry for its unique taste.
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Amitesh Sinha –
I appreciate the rich taste of tomatoes combined with coconut in this chutney.
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Mamata Devi –
This Tomato Coconut Chutney is a unique twist to my dosas and idlis. The tangy goodness is wonderful.
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