- – Coconut Sugar offers a natural and flavorful sweetening option that can be used in a variety of recipes.
- – Lower fructose content compared to other natural sweeteners such as agave nectar or honey.
- – Contains inulin, a prebiotic fiber that reduces sugar highs and keeps the gut happy.
- – Best used in tea, chai, coffee, gravies, porridge, milk shakes, or with anything else you want to sweeten.
- – Low glycemic content makes it a preferable sweetener for those aiming to manage their blood sugar levels.
- – It is vegan-friendly as it is derived from plant sources and does not involve any animal products or by-products. Naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
– Sold by Good Graze and fulfilled by EarthBased.
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