Tamarind is a staple Indian spice. Its unique sweet and sour taste makes it the flavouring of choice for a host of fish and other curry dishes.
- – Pure & Unadulterated
- – Â Strong & Flavorful
- – Local & Sustainably Sourced
- Benefits
- – Rich in tartaric acid, a powerful anti-oxidant that helps the body fight against cancer causing free radicals
- – Good source of vitamin C, B complex vitamins and antioxidants
- – Good appetite regulator and helps with constipation.
- How to uses
- – Adds a tart flavour to certain Indian curries
- – Can be chewed directly
- – Can be added to pickles
- Ingredients
- – Tamarind (Imli)
- Shelf life
- – 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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