- These cacao nibs are made from whole cacao beans sourced from small family-run farms in Southern India. We take the whole bean, lightly roast it & crack into smaller pieces to remove the shell. These smaller pieces or nibs have a pure cacao taste and are the ultimate chocolate super-food, packed with vitamins, minerals and antioxidants!
- Serving Suggestions:
- –Â Eat them just the way they are
- – Sprinkle of fruit, cereal, porridge or ice-cream
- – Mix them with your smoothies
- – Use nibs in addition or instead of nuts when making cookies
- –Â Mix with nuts and dried fruits for a healthy snack
- Organic, vegan, gluten free & soy free.
- Sold by Mason & Co and fulfilled by EarthBased.
Anuj Choudhary –
Whether it’s with cereal or to add a chocolatey touch, they’re just perfect.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Lokesh Verma –
They add delightful crunch to baking and are packed with antioxidants.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Ruth Thomas –
Acai bowls? These nibs make them better than chocolate chips as a topping.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
T. Rajendran –
My smoothies are more exciting because they bring a rich, chocolatey taste.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal