Posh Flavors Soy-Based Tempeh Starter Culture | Make Indonesian Tempeh at Home | Easy-to-Use Instructions Included | Makes 5 Kilograms of Soy Tempeh
₹499.00
Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% dairy-free, gluten-free & non-GMO.
Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.
It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility.
The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans.
Using this pack, you can create up to 5 kilograms of Tempeh. Our Support & Instructions are included with your purchase.
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Alla’s Posh Flavors tempeh starter contains the purest form of Rhizopus Oligosporus spores, a mixture that only can be obtained after a complicated process, is highly potent, is free of harmful bacteria, starter is made from GMO-free products, is gluten, soy, and dairy free. Our starters are suitable for vegetarians and vegans. We use as a starter medium sterile rice powder. Imported from Indonesia.
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