Blue Tribe Plant-based Pork Sausages

Ingredients: Water, Structured Vegetable Protein {Pea Protein, Starch, Spices and Condiments (Chilli, Cumin, Rosemary), Iodized Salt, Vegetable Fibre (Oats), Stabilizers, (INS461), Thickeners(INS415, INS425, INS407a)}, Peas Granules, Vegetable fat, Seasoning {Iodized Salt, Maltodextrin, Dextrose, Maize Starch, Black Pepper, Vegetable Broth, Powder, Cabbage Powder, Mushroom Powder, Modified Food Starch, Herbs (Parsley, Oregano), Onion Powder, Garlic Powder, Sugar, Permitted Anticaking agent (INS 551), Edible Vegetable Oil (Sunflower)}