What does eating our plant keema bao feel like? Imagine biting into the softest cloud, only to be greeted with the spicy goodness of our lovingly handcrafted mince plant keema, the chewy, crumbly goodness filling your senses with a happiness that stays long after the baos are gone.
Ingredients
Soya Protein Flour, Vanaspati Ghee, Whole Jeera, Garlic, Ginger, Green chillies, Onion, Salt, Turmeric Powder, Garam Masala, Spring Onions, Lemon, Coriander Powder, Red Chilli Powder, Coriander Leaves, Maida, Treated Water, Mushroom, Oil, Cinnamon Powder, White Pepper, Garlic Powder, Ginger Powder,
Directions to Use:
We’ve made getting your daily dose of protein Mighty tasty and Mighty easy. Kheema : TAWA COOK: Great for PUBG and great for sabzee,spread a few drops of oil evenly over your tawa and cook for 4 minutes over a medium flame and stir occassionally. Baos: Let the baos thaw, and steam them till they fluff and open up. Place the hot Kheema inside the Bao and Enjoy it.
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