We won’t lie, we have a soft spot for kebabs and there’s a special place in our hearts for the softest, juiciest kebab in the world, the inimitable Lucknowi Galouti Kebab, which is why we wanted to ensure that our recipe is able to deliver the delight that comes with having them melt in your mouth. Did we succeed? Open the pack, start cooking and find out.
Ingredients / Made of:
Soya Protein Flour, Onion, Garlic, Salt, Vanaspati Ghee, Jayfal Powder, Brown Sugar, Clove, Javetri Powder, Big Elaichi, Small Elaichi, Channa Flour, Unripened Papaya, Gulab Jal, Kevda jal, Kevda Istra, Fresh ginger, Green Chilli, Black Pepper Powder, Red Chilli Powder, Treated Water, Mushroom, Oil, Cinnamon Powder, White Pepper, Garlic powder, Ginger powder, Natural identical flavouring substances
Directions to Use:
We’ve made getting your daily dose of protein Mighty tasty and Mighty easy. Shallow fry: 3-4 minutes on a medium flame, stir/flip occassionally.The healthier the oil, the mighter the meal. Air Fry: Harness the might of air. Brush lightly with oil and cook for 10-12 minutes at 200 degrees. Shake periodically. Bake: Pre-heat your oven to 220 degree and bake for 10-12 minutes for that mighty taste. Tawa Cook: Great for PUBG and great for sabzee, spread a few drops of oil evenly over your tawa and cook for 4 minutes over a medium flame and flip occassionally.
Benefits:
Protein rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all natural plant protein, Artisanal
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