- – Grabenord’s butter is free of casein, whey, or lactose. Our butter is made from Coconut Oil that is rich in protein, This salted butter goes with mouthwatering butter aroma and flavor for a delicious butter alternative perfect for homemade popcorn, sautéing, baking, spreading on Toasts, Naan, Roti, Kulcha, Breads etc.potassium, magnesium and iron.
- – It is a healthy fat and hence low in cholesterol compared to regular dairy butter.
- – Heat it up till it melts for a variety of recipes to enjoy the creamy and rich butter flavor made from pure organic Coconuts which are farm sourced.
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Storage Details
K. Sreeja –
You won’t miss traditional butter with this one; it’s that good.
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Aditya Chauhan –
It’s delicious and guilt-free, making it a top pick in my kitchen.
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M. Ramesh –
I use it for both cooking and baking, and it works like a charm.
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Shweta Nair –
This vegan butter delivers that rich, buttery goodness without any dairy.
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P. Sriram –
It’s a kitchen essential, even if you’re not vegan. Great for all sorts of dishes.
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R. Harish –
It creamy and it elevates the taste of my meals.
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S. Anuradha –
It’s a fantastic option for folks like me who can’t have dairy. The taste is excellent!
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T. Mahesh –
Grabenord Vegan Butter is great for cooking and spreading on bread.
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Arun Iyer –
I’m a fan of this vegan butter for baking, and it has a really nice flavor.
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Vishnu Sharma –
It tastes just like regular butter, but it’s dairy-free. I love it on my toast.
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