- The Chilli Garlic Sauce is a tangy sauce made from red chillis, and very appealing to the Indian taste buds. With a ginger, garlic, and onion flavour, it compliments Indian food extremely well while giving it a Chinese twist.
- Grabenord’s Chilly Garlic Sauce is a spicy and pungent sauce made with dry red chillies, garlic, ginger, onion and spices. chilli garlic sauce is a fusion Indo-Chinese recipe of a hot chili sauce. Our sauce is a versatile red chilli garlic sauce and can also be had as a dip
- Storage Details:
- – Optimum temperature for storage is 25 °C.
- – Refrigerate it after opening the seal.
- – Do not put the Dips/spreads in the freezer, it might alter the taste & texture.
- Ingredients:
- – Schezwan Pepper,Sunflower Oil,Garlic Paste
- Shell life & Details:
- – Under the advised favourable storage conditions, the Dips/Spreads/Sauces will remain good for 9 months.
- – After opening the Jar, consume it within 25 to 30 days.
- Sold by Grabenord and fulfilled by EarthBased.
Kelvin Fernandes –
The balance of spicy and garlicky is just right. I enjoy it.
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Devendra Mehta –
Perfect for chili lovers, whether for stir-fries or dipping.
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Jagan Kumar –
Spice up your meals with this sauce. It’s hot and flavorful.
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Anil Sharma –
I use it in my cooking for that fiery twist. Two bottles are a bonus.
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