Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.
Grabenord Plant Based Parmesan Cheese 150g
Rated 4.10 out of 5 based on 10 customer ratings
(0 customer reviews)
₹450.00
- Dairy free alternate to Parmesan
- Made from premium cashew nuts
- Low in cholesterol
- Great with Pizza, Burger, nachos, tacos, and even stuffed parathas
11 in stock
SKU: GBPC150
Category: 3 Cheese, Dairy alternative, Food
Tag:7 cheese, Gluten free, Grabenord, lactose free, plant based, Vegan, vegan cheese
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Grabenord Plant Based Parmesan Cheese 150g
₹450.00
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Lokesh Verma –
A game-changer for those following a plant-based diet – versatile and savory.
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Kavita Joshi –
It’s delicious, dairy-free, and perfect for adding flavor to meals.
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Kalyani Reddy –
It’s the best vegan parmesan I’ve tried; it tastes just like the real thing.
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Evelyn D’Souza –
It gives an Italian touch to my dishes with its nutty and savory flavor.
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Ilhaam Mirza –
It makes my pasta taste really good, with a savory touch.
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Dilip Yadav –
Grabenord’s Parmesan Cheese adds a lovely flavor to pasta dishes.
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Ruth Thomas –
I use this vegan parmesan for salads and pasta, and it’s a nice addition.
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Blossom Fernandes –
Whether you’re vegan or not, it’s a must-try for anyone looking for a tasty alternative.
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Basanti Mehta –
You don’t need much; it’s really flavorful, so a little goes a long way.
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Nuksung Rai –
It’s like adding a touch of savory perfection to your meals.
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