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Grabenord Plant Based Parmesan Cheese 150g

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450.00

  • Dairy free alternate to Parmesan
  • Made from premium cashew nuts
  • Low in cholesterol
  • Great with Pizza, Burger, nachos, tacos, and even stuffed parathas

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Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.

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What others are saying

  1. Lokesh Verma

    Lokesh Verma

    A game-changer for those following a plant-based diet – versatile and savory.

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  2. Kavita Joshi

    Kavita Joshi

    It’s delicious, dairy-free, and perfect for adding flavor to meals.

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  3. Kalyani Reddy

    Kalyani Reddy

    It’s the best vegan parmesan I’ve tried; it tastes just like the real thing.

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  4. Evelyn D'Souza

    Evelyn D’Souza

    It gives an Italian touch to my dishes with its nutty and savory flavor.

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  5. Ilhaam Mirza

    Ilhaam Mirza

    It makes my pasta taste really good, with a savory touch.

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  6. Dilip Yadav

    Dilip Yadav

    Grabenord’s Parmesan Cheese adds a lovely flavor to pasta dishes.

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  7. Ruth Thomas

    Ruth Thomas

    I use this vegan parmesan for salads and pasta, and it’s a nice addition.

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  8. Blossom Fernandes

    Blossom Fernandes

    Whether you’re vegan or not, it’s a must-try for anyone looking for a tasty alternative.

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  9. Basanti Mehta

    Basanti Mehta

    You don’t need much; it’s really flavorful, so a little goes a long way.

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  10. Nuksung Rai

    Nuksung Rai

    It’s like adding a touch of savory perfection to your meals.

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Grabenord Plant Based Parmesan Cheese 150g
450.00