Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside. Like all lentils in India, it has a high fibre content and is rich in protein. It is widely used in making nutritious dals and khichdis.
- – Stay full for longer
- – Â Local & sustainably sourced
- – Â Easy to digest
- – Â High in protein
- – Â Diabetic Friendly
- – Â High in fibre
- Benefits
- – Abundant in dietary fibre and protein
- – It also contains potassium, calcium and B complex vitamins
- How to useÂ
- – It is widely used in making nutritious dals and khichdis.
- – Use as a salad base, in biryanis and for soup
- Ingredients
- – Â Whole Masoor
- Shelf life
- – 6 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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