Conscious Food Whole Amaranth 500g


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Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called a grain or cereal. However, it is often treated as one as its nutritional profile is similar. In that, it is similar to kaniwa, kiwicha and quinoa. Amaranth is now considered a super food as it.

  • – Easy to digest
  • –  Stay full for longer
  • –  Lower Glycemix Index
  • –  Local & sustainably sourced
  • –  Whole Grain
  • –  Essential vitamins & minerals
  • –  High in protein
  • –  High in fibre


  • Benefits
  • – Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
  • – Has a much higher protein content than for most other grainsIt is a good source of fibre


  • How to use 
  • – Popped amaranth has a nutty and crunchy flavour and is great as porridge or dessert
  • – Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.


  • Ingredients
  • – Amaranth
  • Shelf life
  • – 6 months


  • Country of Origin – India
  • Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.

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Conscious Food Whole Amaranth 500g