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Conscious Food Wheat Flour


Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium and it retains the benefits of the bran and the germ of the wheat grain. The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese, wheat germ is a top-notch food that can be easily incorporated into casseroles, muffins, and pancakes or sprinkled over cereal or yogurt.

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It can be used to make rotis and parathas which can be eaten with vegetables and lentils.

It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour.

It can be used as a main ingredient in both Indian and Western Desserts.

Weight 500 g
Dimensions N/A

Wheat flour


1 Ltr, 500 ml


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Vendor Information

  • Store Name: Conscious Foods
  • Vendor: Conscious Foods
  • Address: Plot no. 7, Unit no. 2, Marol Industrial Estate, Andheri East, off A K road, near Marol Bhavan
    Mumbai 400059
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