Conscious Food Sprouted Ragi Flour


Pan IndiaPan India
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Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier. The grains are carefully selected and are unadulterated. It is also known as Sprouted Ragi Flour.

  • – Stone-ground flour
  • –  Easy to digest
  • – Stay full for longer
  • –  Lower Glycemic Index
  • –  Local & sustainably sourced
  • –  Made from whole grain
  • –  Essentials vitamins & minerals
  • –  High in fibre


  • Benefits
  • – Good source of calcium, magnesium, iron and dietary fibre
  • – Contains protein and vitamin D
  • – Can help in battling anaemia and in controlling diabetes
  • How to use
  • – Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
  • – It can be used to make rotis which can be eaten with vegetables and lentils.
  • – It can also be used to make sweet or savoury pancakes and other baked dishes. Refer to the Sprouted Finger Millet Chocolate Bread recipe here.
  • Ingredients
  • –  Sprouted Finger Millet (ragi) flour
  • Shelf life
  • – 6 months
  • Country of Origin – India
  • Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
Weight N/A
Dimensions N/A
Pack of

200g, 500g

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