Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.
Conscious Food Split Sorghum (Jowar Dalia) 200g
Can be used to make wholesome porridge.
Can be used as a substitute for rice and is a great indigenous substitute for quinoa
It can be used to make a savoury dalia with mixed vegetables and spices
|Dimensions||18 × 12 × 10 cm|
- Store Name: Conscious Foods
- Vendor: Conscious Foods
Plot no. 7, Unit no. 2, Marol Industrial Estate, Andheri East, off A K road, near Marol Bhavan
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