Conscious Food Sorghum Flour (Jowar Atta) 500g


Pan IndiaPan India
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Our Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten.

  • – Stone-ground flour
  • –  Easy to digest
  • –  Stay full for longer
  • –  Lower Glycemic Index
  • –  Local & sustainably sourced
  • –  Made from whole grain
  • –  Essentials vitamins & minerals
  • –  High in fibre
  • Benefits
  • – It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron.
  • – It helps lower cholesterol.
  • – It also helps reduce hunger and keeps you full for a longer period of time.


  • How to use 
  • – It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils
  • – It can be used to bake healthy crackers and be eaten with dips and condiments
  • – It can also be used to make savoury jowar pancakes


  • Ingredients
  • – Sorghum (jowar) flour
  • Shelf life 
  • –  3 months
  • Country of Origin – India
  • Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.


  • FAQS
  • Is jowar flour is same as sorghum flour ?
  • Yes, jowar flour is the same as sorghum flour.
  • What are the difference between jowar and sorghum ?
  • Jowar and sorghum are the same. Jowar is called sorghum in English.


Weight 500 g
Dimensions 15 × 8 × 11 cm

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Conscious Food Sorghum Flour (Jowar Atta) 500g