Conscious Food Sorghum Flour (Jowar Atta) 500g
₹82.00
Pan India
Above ₹1500
Cash On DeliveryCheck Availability At
Our Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten.
- – Stone-ground flour
- – Â Easy to digest
- – Â Stay full for longer
- – Â Lower Glycemic Index
- – Â Local & sustainably sourced
- – Â Made from whole grain
- – Â Essentials vitamins & minerals
- – Â High in fibre
- Benefits
- – It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron.
- – It helps lower cholesterol.
- – It also helps reduce hunger and keeps you full for a longer period of time.
- How to useÂ
- – It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils
- – It can be used to bake healthy crackers and be eaten with dips and condiments
- – It can also be used to make savoury jowar pancakes
- Ingredients
- – Sorghum (jowar) flour
- Shelf lifeÂ
- – Â 3 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQS
- Is jowar flour is same as sorghum flour ?
- Yes, jowar flour is the same as sorghum flour.
- What are the difference between jowar and sorghum ?
- Jowar and sorghum are the same. Jowar is called sorghum in English.
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Conscious Food Sorghum Flour (Jowar Atta) 500g
₹82.00
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