Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.
- Â – Stay full for longer
- – Â Local & sustainably sourced
- – Â Easy to digest
- – Â High in protein
- – Â Diabetic Friendly
- – Â High in fibre
- BenefitsÂ
- – Abundant in dietary fibre and protein.
- – It also contains potassium, calcium and B complex vitamins
- Uses
- – Masoor dal is one of the most common dals used to make Indian yellow dal
- – Masoor dal is also used to make the infamous recipe from South India – Sambhar
- – Use as a facepack.
- IngredientsÂ
- – Red Masoor Dal
- Shelf lifeÂ
- – 9 months
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
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