- Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
- – Easy to digest
- – Stay full for longer
- – Lower Glycemix Index
- – Local & sustainably sourced
- – Whole Grain
- – Essential in vitamins & minerals
- – High in Fibre
- – High in Protein
- Benefits:
- – Good source of dietary fibre
- – Rich in essential minerals like magnesium, copper and phosphorus
- – Gluten-free
- How to use:
- – Can be used to make delicious, soft chapatis by using hot water and good kneading to make the dough.
- – Can be used to make delicious upma, payasam and other traditional dishes.
- – Can be used in salads.
- Ingredients:
- – 100% Natural Kangni Seeds / Foxtail Millet
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1. What is Foxtail millet?
- – Foxtail millet, scientifically known as Setaria italica, is a type of small-seeded grass that belongs to the Poaceae family. It is one of the oldest cultivated crops in the world, originating in East Asia and India. Foxtail millet is primarily grown as a cereal crop and is valued for its nutritional benefits, drought resistance, and short growing season.
- 2. How is Foxtail millet stored?
- – Store Foxtail millet in clean, airtight containers or jars to protect it from moisture, pests, and contaminants. Glass jars with tight-fitting lids or food-grade plastic containers work well. Ensure that the containers are clean and dry before transferring the millet into them.
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