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Kodo Millet 500g by Conscious Food

136.00

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity.

Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate
It can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables.
It makes for a great salad base

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Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity.

Weight 500 g
Dimensions 20 × 12 × 10 cm

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Vendor Information

  • Store Name: Conscious Foods
  • Vendor: Conscious Foods
  • Address: Plot no. 7, Unit no. 2, Marol Industrial Estate, Andheri East, off A K road, near Marol Bhavan
    Mumbai 400059
    Maharashtra
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