Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness.

Weight 200 g
Dimensions 18 × 12 × 10 cm

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Vendor Information

  • Store Name: Conscious Foods
  • Vendor: Conscious Foods
  • Address: Plot no. 7, Unit no. 2, Marol Industrial Estate, Andheri East, off A K road, near Marol Bhavan
    Mumbai 400059
    Maharashtra
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