Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness.
Conscious Food Garcinia Indica (Kokum) 200g
Adds a tart flavour to certain Indian curries
Makes for a great drink/Sharbat
|Dimensions||18 × 12 × 10 cm|
- Store Name: Conscious Foods
- Vendor: Conscious Foods
Plot no. 7, Unit no. 2, Marol Industrial Estate, Andheri East, off A K road, near Marol Bhavan
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