Ragi is a gluten-free staple, popular in south India and gaining prevalence everywhere else. At Conscious Food, Ragi is sustainably sourced, naturally dried, and ground to be incorporated into the wholesome dosa batter. The batter also contains Broccoli and Zucchini. Its beautifully nutty flavour and crispy texture ensure that a combination of vegetables and grains are included in the diet of children in a new-tritious manner.
– Ragi is an excellent non-dairy substitute for calcium, thus promoting bone and teeth health.
– It is a natural source of iron that prevents anaemia and aids in absorption of iron in the bloodstream.
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