- Coriander powder (dhania) is one of the world’s oldest spices with a distinct aroma and flavour. It has been part of Indian cooking since centuries and is found in several popular curries and dals.
- – Pure & Unadulterated
- – Strong & Flavorful
- – Iron-pounded
- – Local & Sustainably Sourced
- Benefits:
- – Good source of dietary fibre, iron, magnesium and manganese
- – Helps in digestion and very effective against salmonella bacteria
- How to use:
- – It can be used for cooking a wide array of dishes both Indian and continental
- Ingredients:
- – 100% Coriander Powder
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1. What is coriander powder (Dhania powder)? organic coriander powder?
- – Organic Coriander Powder, also known as Dhania Powder, is a spice made from grinding dried and roasted coriander seeds.
- 2. How do you use ground coriander powder?
- – Ground coriander powder is a versatile ingredient that can be used in many different dishes. It has a mild, flavour and can be used to add depth and flavour to soups, stews, and curries. It can also be used as a rub for meats or fish or sprinkled over vegetables before roasting.
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