- Barley (known as Yava in both Vedic and classic Sanskrit) is mentioned many times in Rigveda and other Indian scriptures as one of the principal grains in ancient India. Barley is a member of the grass family and is a cereal. This grain is extremely versatile with its rich nut-like flavour and an appealing, chewy consistency.
- – Â Easy to digest
- – Stay full for longer
- – Lower Glycemix Index
- – Local & sustainably sourced
- – Â Whole Grain
- – Essential vitamins & minerals
- – High in protein
- – Â High in fibre
- Benfits:
- – Barley is considered to be an excellent source of dietary fibre and of minerals like selenim, phosphorus, copper and magnesium
- – Regular consumption of barley is supposed to provide a host of health benefits such as helping lower cholestrol, regulate blood pressure and support internal health and digestion
- How to use:
- – Whole barley can be used as a base for soups and salads
- Ingredients:
- – Barley
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1.What are the benefits of Organic Food?
- – Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.
- 2.How to boost your immunity?
- – Organic food helps in improving immunity and improves your health. These foods are packed with immunity building properties that help you to detoxify your body and thereby boost health. You can check out several Immunity Booster Foods
What others are saying
There are no contributions yet.