- Our Asafoetida (Hing) is natural and hand pounded to create a fine powder retaining all the nutritive value of asafoetida. This pungent spice is commonly used in dals, curries and vegetable preparations.
- – Pure & Unadulterated
- – Strong & Flavorful
- – Local & Sustainably Sourced
- – Iron-pounded
- Benefits:
- – Helps stimulate appetite and improve digestion
- – Considered an effective remedy for relieving spasms and indigestion
- How to use:
- – Commonly used in dals, curries and vegetable preparations.
- Ingredients:
- – 100% Hing
- Country of Origin – India
- Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.
- FAQ’s:
- 1.What is Asafoetida (Hing)?
- – Asafoetida, also known as hing is a plant-based food ingredient that has been used in Indian cooking for centuries. It has a strong, pungent smell that some people find unpleasant. However, when used in small amounts, it can add a unique flavour to dishes.
- 2.What is Asafoetida made for?
- – Asafoetida is made from the dried sap of a tall perennial herb that grows in the mountains of India and Pakistan. The resinous gum is dried and ground into a powder, which is then used as a spice.
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