Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.

• -Stone-ground flour
• -Easy to digest
• -Stay full for longer
• -Lower Glycemic Index
• -Local & sustainably sourced
• -Made from whole grain
• -Essentials vitamins & minerals
• -High in fibre

Benefits:

• -It is rich in fibre and protein and is anti-inflammatory.
• -It aids digestion and helps in lowering cholesterol levels.
• -It also helps in enhancing bone strength and promotes hair growth.

How to use:

• -It can be used to make rotis which can be eaten with vegetables and lentils. can also be used to make pancakes.
• -It can be used to bake healthy crackers and be eaten with dips and condiments
• -It can also be used to make a range of Indian sweets.

Ingredients:

• -Amaranth (Rajgira) flour.

Country of Origin – India

Sold by Conscious Foods and fulfilled by EarthBased – One Switch at a time.

FAQs:

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•  – Organic Food has higher nutritive value, free from chemical additives, sustainable. It’s natural, whole and unrefined and retains more nutrients than conventionally produced food. Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms. With growing diseases and health concerns, people have opted for healthy eating through organic food. Organic food is suitable for elders, children, pregnant mothers. It helps the immune system to fight various diseases without the use of supplements. Organic food is preferred for the safe environment practices to keep it clean and suitable for everyone.

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