Chickpea & Soyabean Spaghetti Noodles by Pink Harvest


Clear out the carbs in your pantry with our chickpea & soybean spaghetti, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!


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Pink Harvest
Pink Harvest



How to Cook?



Benefits :

Chickpea & soyabean

  • 21 g Per Serving (High Protein) : With up to 21g per serving (almost as much as 1 scoop of protein powder ) this fettuccine is a protein dense alternative to traditional carb heavy wheat pastas.


  • High Fibre (Digestive Support) : Fibre is essential to a healthy digestive system. With upto 9g of fibre per serving, the fettuccine helps with the better absorption of nutrients in the body.


  • Low Carb : Indulge in our Low Carb Chickpea & Soybean Spaghetti, a protein-packed, low-carb pasta alternative. Crafted from chickpea and soybean flour, it’s a nutritious choice for delicious pasta dishes without the guilt.


  • Gluten Free (Vegan) : These spaghetti noodles contain no rice flour/ no maida and this are completely gluten free. They are also 100% vegan.




– Sold By PinkHarvest and Fulfilled by EarthBased.

Weight 200 g
Dimensions 20 × 16 × 5 cm

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Chickpea & Soyabean Spaghetti Noodles by Pink Harvest